Stress-Free Roast Potatoes with Crispy Skin
Stress-Free Roast Potatoes with Crispy Skin are the ultimate side dish that transforms any meal into a feast. These perfectly roasted potatoes boast a golden, crunchy exterior and a fluffy interior, making them irresistible. With minimal effort and simple ingredients, you can impress your family and guests alike. Whether served alongside roasted meats or enjoyed on their own, these potatoes are sure to steal the show!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop potatoes into even 1-inch chunks.
- In a large bowl, toss potato chunks with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Spread seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, flipping halfway, until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, parboil the potatoes for about 10 minutes before tossing them in oil. Feel free to customize with garlic cloves or spices like paprika for added flavor.