Halloween Dessert No-Bake Spider Web Cheesecake
Halloween Dessert No-Bake Spider Web Cheesecake is a whimsical treat that combines a creamy cheesecake filling with a striking spider web design, perfect for Halloween festivities. This no-bake dessert is easy to prepare and will delight both kids and adults with its rich chocolate flavor and festive look. Serve it at parties or family gatherings, and watch it vanish in no time!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 53 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 cup heavy whipping cream
- ¼ cup chocolate syrup (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a springform pan.
- In another bowl, beat softened cream cheese with powdered sugar until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the prepared crust and smooth it out. Refrigerate for at least four hours or overnight.
- Once set, drizzle chocolate syrup in a spiral on top and use a toothpick to create a spider web pattern.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in ½ cup pumpkin puree or 2 tablespoons cocoa powder into the filling. - Use flavored whipped cream like vanilla or chocolate for an extra twist. - Decorate with gummy spiders or candy corn for a festive touch.