Halloween Deviled Eggs
Halloween Deviled Eggs are a spooktacular treat that will thrill your guests at any Halloween gathering. These vibrant, green-hued eggs feature a creamy, zesty filling that perfectly balances flavor and fun. Easy to prepare and visually captivating, they make for an irresistible addition to your spooky spread. Whether you’re hosting a party or craving a festive snack, these deviled eggs promise to enchant both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard (yellow or Dijon)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 drops green food coloring
- 1/2 teaspoon paprika (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
- Cool down: Transfer eggs to an ice bath for about five minutes.
- Peel carefully: Tap each egg gently on a hard surface, then peel under running water if needed.
- Mix yolks: Halve the eggs lengthwise, scoop out the yolks into a bowl, and combine with mayonnaise, mustard, salt, pepper, and food coloring until smooth.
- Fill the egg whites: Spoon or pipe the mixture back into the egg whites.
- Garnish & serve: Sprinkle with paprika and arrange on a platter.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 165mg
Keywords: - For added creativity, decorate with black olives as "spiders" or use cookie cutters for cheese shapes. - Swap mayo for Greek yogurt for a lighter version. - Prepare eggs the day before; mix yolk filling just before serving for optimal freshness.