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Halloween Brownies

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Halloween Brownies are the ultimate festive treat that combines rich chocolate flavor with a touch of spooky fun. These fudgy, gooey squares are easy to whip up, making them perfect for Halloween parties or cozy nights in. Adorned with colorful sprinkles and chocolate chips, they bring joy to both kids and adults alike, proving that indulgence can be both delicious and playful. Unleash your inner baker this Halloween season with these delightful brownies!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • Halloween sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
  3. Allow the mixture to cool slightly before whisking in the eggs one at a time and adding vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually fold this into the wet mixture until just combined.
  5. Gently fold in the chocolate chips and optional sprinkles.
  6. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Let cool completely before slicing into squares.

Nutrition

Keywords: - For extra richness, use dark chocolate chips instead of semi-sweet. - Feel free to add nuts or swirl in some orange frosting for festive flair. - Store brownies in an airtight container at room temperature for up to one week.

Find it online: https://timeforkitchen.com/spooky-delicious-halloween-brownies-recipe-to-savor/