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Spooky Black Velvet Halloween Cake

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Indulge in the dark delight of Spooky Black Velvet Halloween Cake, a show-stopping dessert that will elevate your Halloween celebrations. This rich chocolate cake features a velvety texture and a luscious cream cheese frosting, making it the perfect treat to surprise and enchant your guests. With its striking appearance and delectable flavor, this cake is sure to become a memorable centerpiece at any spooky gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 cup vegetable oil
  • 1 cup buttermilk (room temperature)
  • 3 large eggs
  • 2 tsp vanilla extract
  • Black food coloring (optional)
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 4 cups powdered sugar (sifted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix sugar, vegetable oil, eggs, buttermilk, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  5. Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool the cakes in their pans before transferring them to wire racks.
  7. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla; mix until fluffy.
  8. Frost cooled cakes between layers and on top.

Nutrition

Keywords: Consider adding espresso powder for a mocha twist or using themed food coloring for frosting. Store leftover cake in an airtight container for up to three days.

Find it online: https://timeforkitchen.com/spooky-black-velvet-halloween-cake-recipe-for-thrills/