Mini Halloween Eyeball Truffles
Mini Halloween Eyeball Truffles are the perfect spooky treat for your Halloween celebrations! With a rich chocolate flavor and an eye-catching design, these creamy truffles are as delightful to eat as they are to look at. Easy to create and customize, they evoke sweet memories of childhood Halloweens while providing a fun and eerie addition to any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup crushed chocolate wafer cookies
- 1/2 cup colored candy melts (red or green)
- 12–15 candy eyes
Instructions
- Heat heavy cream in a saucepan over medium heat until simmering. Pour over the chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth.
- Gradually mix in powdered sugar until silky and thick.
- Cover and refrigerate for about one hour or until firm enough to scoop.
- Use a cookie scoop or hands to form bite-sized balls from the mixture and place on parchment paper.
- Melt colored candy melts according to package instructions. Dip each truffle in the melted candy until fully coated and return to parchment.
- Before coating sets, place candy eyes on top of each truffle.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For different flavors, substitute cream cheese with peanut butter or add nuts for extra crunch. - Experiment with various colors of candy melts for unique designs. - Store truffles in an airtight container in the refrigerator for up to one week.