Haunted House Gingerbread Cookies
Haunted House Gingerbread Cookies are the ultimate Halloween treat, combining delightful flavors of ginger and molasses with a spooky twist. These soft, aromatic cookies are perfect for decorating with icing and candies, making them a fun project for families or festive gatherings. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies are sure to haunt your taste buds with their rich flavor and charming designs.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 cup unsulfured molasses
- 1 cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream butter with brown sugar and molasses until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix dry ingredients into wet ingredients until fully incorporated.
- Scoop tablespoons of dough onto parchment-lined baking sheets; shape into haunted houses or desired designs.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor variation, substitute molasses with honey or maple syrup. - Experiment with different icing colors and decorations like chocolate chips or nuts to personalize your cookies. - Store cookies in an airtight container at room temperature for up to one week.