Halloween Cookies Recipe
Get ready to delight your taste buds with these vibrant Halloween cookies! Perfect for all ages, these festive treats are easy to make and customize. With their spooky designs and delicious flavor, they are sure to be a hit at any Halloween celebration. Whether you’re throwing a party or enjoying them at home, these cookies will bring joy and sweetness to the season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- Food coloring (orange, black, green)
- Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Divide dough into separate bowls and mix in food coloring as desired.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden. Cool before decorating with icing or sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough for about 30 minutes before baking for enhanced flavor and texture. - Experiment with different flavors by adding chocolate chips or spices like cinnamon. - Store cookies in an airtight container for up to one week or freeze them for longer storage.