Bloody Brain Jelly Dessert
Bloody Brain Jelly Dessert is the ultimate spooky treat for Halloween parties, combining a ghoulish brain-like appearance with a delicious burst of fruity flavors. This easy-to-make gelatin dessert is not only fun to prepare but also fully customizable, allowing you to add your favorite fruit flavors and creepy candies. Impress your guests with this whimsical delight that’s sure to be the highlight of any spooky gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup boiling water
- 1 packet (3 oz) strawberry Jello
- 1 packet (3 oz) raspberry Jello
- 1 cup condensed milk
- Brain-shaped mold
Instructions
- Rinse the brain-shaped mold with cool water and set it aside.
- In a mixing bowl, combine boiling water with the strawberry and raspberry Jello packets; stir until completely dissolved.
- Allow the mixture to cool slightly, then gently stir in the condensed milk until well blended.
- Pour the mixture into the mold, ensuring all crevices are filled.
- Chill in the refrigerator for about 4 hours or until firm.
- To serve, invert the mold onto a platter and gently tap to release.
Nutrition
- Serving Size: 1/8 of dessert (approximately 100g)
- Calories: 150
- Sugar: 28g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with different fruit flavors like lime or orange for unique variations. Add gummy worms or other spooky candies for extra fun! Store leftovers in an airtight container in the refrigerator for up to 5 days.