Mexican Brownies
Mexican Brownies offer a delightful twist on the classic chocolate treat, blending rich cocoa with warm cinnamon and a hint of chili powder. These fudgy delights are perfect for any occasion, delivering a surprising flavor experience that dances on your palate. Whether enjoyed at a cozy gathering or a festive celebration, each bite promises an unforgettable balance of sweet and spicy goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp chili powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, flour, sugar, cinnamon, chili powder, and salt until combined.
- In another bowl, melt the butter and let it cool slightly. Stir in eggs and vanilla until smooth.
- Gently combine the wet and dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For richer brownies, substitute half the cocoa powder with dark chocolate. - Feel free to add chopped nuts or caramel bits for additional texture. - Store leftovers in an airtight container at room temperature for up to three days.