Chili Garlic Shrimp & Broccoli Noodles
Chili Garlic Shrimp & Broccoli Noodles is a vibrant dish that combines tender shrimp with crisp broccoli, tossed in a spicy garlic sauce. In just a few simple steps, you can create a restaurant-quality meal that bursts with flavor and color. Perfect for busy weeknights or impressing guests, this dish promises to be a showstopper on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 3 tbsp chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Boil water in a large pot and cook the rice noodles per package instructions (about 3-4 minutes). Drain and rinse under cold water.
- Heat sesame oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for about 3-4 minutes until pink and opaque.
- Stir in broccoli florets, chili sauce, and soy sauce; stir-fry for 3-5 minutes until broccoli is bright green yet crisp.
- Toss in the cooked rice noodles, mixing everything well to coat with the sauce. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 405
- Sugar: 3g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg
Keywords: For added crunch, sprinkle crushed peanuts or sesame seeds on top before serving. Swap shrimp for chicken or tofu for different protein options. Adjust spice levels by modifying chili sauce quantity to suit your taste.