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Cajun Shrimp Pasta with Lemon and Veggies

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Cajun Shrimp Pasta with Lemon and Veggies is a vibrant, flavor-packed dish that brings the taste of New Orleans right to your kitchen. This quick and easy recipe features succulent shrimp, colorful veggies, and perfectly cooked pasta tossed in a zesty lemon sauce, making it perfect for dinner parties or cozy weeknights. With its stunning presentation and rich flavors, it’s sure to impress your guests and keep them coming back for more.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 1 cup bell peppers, sliced (mix of red, yellow, green)
  • 1 medium zucchini, thinly sliced
  • 4 cloves garlic, minced
  • 2 tbsp Cajun seasoning
  • Juice of 1 lemon (about 2 tbsp)
  • 3 tbsp olive oil
  • ¼ cup grated Parmesan cheese

Instructions

  1. 1. Prepare the pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente according to package instructions. Drain and reserve some pasta water.
  2. 2. Sauté veggies: In a large skillet over medium heat, heat olive oil. Add minced garlic, bell peppers, and zucchini; sauté for about 5 minutes until tender.
  3. 3. Cook shrimp: Add shrimp to the skillet; cook for 3-4 minutes until pink and opaque.
  4. 4. Season: Sprinkle Cajun seasoning over the mixture and stir well. Add lemon juice; let everything mix for another minute.
  5. 5. Combine: Toss cooked pasta into the skillet along with reserved pasta water as needed to coat evenly.
  6. 6. Serve: Plate the dish with grated Parmesan cheese on top and enjoy immediately.

Nutrition

Keywords: Feel free to swap shrimp for chicken or tofu for different dietary needs. For added spice, include jalapeños or use smoked paprika. Ensure to prep all ingredients beforehand to streamline the cooking process.

Find it online: https://timeforkitchen.com/spicy-cajun-shrimp-pasta-with-lemon-veggies-delight/