Beef Patty Melt
Indulge in the ultimate comfort food with this Beef Patty Melt, where two juicy beef patties meet creamy melted cheese, sweet caramelized onions, and crispy bread. Each bite delivers a hearty and satisfying combination of flavors that will transport you back to cozy family gatherings. This recipe is simple to prepare, making it perfect for casual dinners or game nights with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices rye or sourdough bread
- 4 slices Swiss or American cheese
- 1 large onion, thinly sliced
- 2 tbsp unsalted butter (for grilling)
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and sauté for 10-15 minutes until golden brown.
- Form the patties: In a bowl, mix ground beef with salt and pepper. Shape into two patties slightly larger than the bread.
- Cook the patties: Heat another skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until desired doneness.
- Assemble the melt: On one slice of bread, place a patty, top with caramelized onions and cheese, then add another slice of bread.
- Grill the sandwich: In the same skillet, melt remaining butter over medium heat. Grill sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
- Serve: Cut in half if desired and enjoy with fries or a fresh salad.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 940mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Keywords: Customize your melt by adding sautéed mushrooms or jalapeños for extra flavor. Experiment with different cheeses like cheddar or pepper jack. For best results, let cooked patties rest before assembling to retain juices.