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Turkish Pasta with Ground Meat

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Turkish Pasta with Ground Meat is a hearty and flavorful dish that combines tender pasta with a savory meat sauce, infused with aromatic spices. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and delivers a satisfying meal that will transport you to the culinary streets of Turkey. Serve it alongside a fresh salad or creamy yogurt for a complete dining experience that warms both the heart and soul.

Ingredients

Scale
  • 8 oz pasta (penne or spaghetti)
  • 1 lb lean ground beef or lamb
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 14 oz canned tomatoes (crushed or whole)
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. 1. Cook the pasta in salted boiling water according to package instructions until al dente; drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook for an additional minute.
  3. 3. Add ground meat to the skillet, breaking it apart as it cooks until browned (about 5 minutes). Stir in oregano and paprika.
  4. 4. Pour in canned tomatoes and tomato paste; stir well. Simmer for about 10 minutes to blend flavors.
  5. 5. Mix cooked pasta into the sauce, ensuring every strand is coated. Cook for an additional 2 minutes.
  6. 6. Serve warm, garnished with fresh herbs or cheese if desired.

Nutrition

Keywords: - For a lighter option, substitute ground beef with chicken or turkey. - Add vegetables like bell peppers or spinach for additional nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/savory-turkish-pasta-with-ground-meat-a-flavorful-delight/