Turkey Breast Slow Cooker Style
Turkey Breast Slow Cooker Style is the epitome of comfort food, effortlessly transforming your kitchen into a haven of rich aromas and mouthwatering flavors. This dish features tender, juicy turkey breast slow-cooked in savory broth with fresh herbs and spices, making it perfect for family gatherings or cozy weeknight dinners. Not only does it deliver deliciousness, but it also creates lasting memories around the dining table. Prepare to impress your loved ones with this culinary delight!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb boneless turkey breast
- 2 cups low-sodium chicken broth
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the turkey breast dry and season generously with salt, pepper, and smoked paprika.
- In a skillet over medium-high heat, add olive oil and sear the turkey breast for about 3-4 minutes on each side until golden brown.
- Place sliced onions and minced garlic at the bottom of the slow cooker.
- Transfer the seared turkey breast to the slow cooker and pour chicken broth over it. Add rosemary and thyme.
- Cook on low for 6-8 hours or high for about 4 hours until the turkey reaches an internal temperature of 165°F (74°C) and shreds easily.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg
Keywords: - For a complete meal, add chopped carrots and potatoes to the slow cooker.- Experiment with different herbs like sage or parsley based on your preference.- Leftovers can be stored in an airtight container in the fridge for up to four days.