Traditional Mexican Birria
Delight in the authentic flavors of Traditional Mexican Birria, a rich and savory stew that brings together tender, slow-cooked meat and a vibrant blend of spices. This beloved dish is perfect for family gatherings or cozy nights in, whether served as a hearty stew or in tacos. Each bite promises to transport you to the heart of Mexico, making it a must-have recipe for any culinary enthusiast.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chuck roast, cut into large pieces
- 4 dried guajillo chiles, stems and seeds removed
- 1 tsp cumin seeds
- 1 medium sweet onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- Juice of 2 limes
Instructions
- Toast guajillo chiles in a dry skillet over medium heat until fragrant (about 2-3 minutes).
- Blend toasted chiles with cumin seeds, onion, garlic, and beef broth until smooth to create the marinade.
- Marinate chuck roast in the chili mixture for at least 2 hours or overnight in the refrigerator.
- Preheat oven to 300°F (150°C). Place marinated meat and marinade in a Dutch oven; cover tightly and cook for about 3 hours until fork-tender.
- Shred the meat using two forks and stir it back into the pot with juices. Serve hot with warm corn tortillas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg
Keywords: For added depth of flavor, marinate the meat overnight. You can customize this recipe by using different meats like lamb or chicken. Enhance your birria with toppings such as diced onions, fresh cilantro, or sliced radishes.