Slow Cooker Cuban Mojo Pork
Slow Cooker Cuban Mojo Pork is a flavor-packed dish that will transport your taste buds straight to the vibrant streets of Havana. This tender, slow-cooked pork shoulder is marinated in a zesty citrus-garlic blend, resulting in a succulent meal that’s perfect for casual dinners or festive gatherings. With its aromatic blend of spices and fresh ingredients, this recipe is not only easy to make but also an impressive centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Cuban
Ingredients
Scale
- 3 lbs pork shoulder
- 8 cloves fresh garlic, minced
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1/4 cup extra virgin olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by setting it on low heat.
- In a large bowl, mix garlic, orange juice, lime juice, oregano, cumin, olive oil, salt, and pepper.
- Rub the marinade all over the pork shoulder.
- Heat a skillet over medium-high heat and sear each side of the pork for 3-4 minutes until browned.
- Place the seared pork in the slow cooker and pour any leftover marinade and chicken broth over it.
- Cover and cook on low for 8 hours or until fork-tender.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Marinate the pork overnight for enhanced flavor. For variations, substitute pork with chicken or beef; adjust cooking time as necessary. Store leftovers in an airtight container in the fridge for up to three days.