Sausage with Napa Cabbage
Savor the delightful harmony of flavors in this comforting Sausage with Napa Cabbage dish. Juicy sausages meld beautifully with tender Napa cabbage, onions, and garlic, creating a warm, hearty meal perfect for any occasion. Ideal for busy weeknights or casual gatherings, this recipe is easy to make yet impressively flavorful. With its vibrant colors and mouthwatering aroma, it’s guaranteed to bring smiles to the table. Get ready for an unforgettable culinary experience that will leave your taste buds singing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (or bratwurst), cut into bite-sized pieces
- 1 medium head Napa cabbage, chopped
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage pieces and cook until golden brown (5-7 minutes).
- Stir in sliced onions and minced garlic; cook until onions are translucent (about 3 minutes).
- Gradually add chopped Napa cabbage; toss until wilted (around 5 minutes).
- Pour in chicken broth and sprinkle red pepper flakes; cover and simmer on low heat for 10-15 minutes.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute sausage with chicken or turkey. Add diced bell peppers or carrots for extra crunch. To store leftovers, place them in an airtight container in the fridge for up to three days.