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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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Savor the comforting flavors of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. This delightful dish features juicy meatballs smothered in rich gravy, paired with creamy, herb-infused mashed potatoes. Perfect for cozy family dinners or impressing guests, this easy-to-follow recipe guarantees a satisfying meal that will warm your heart and fill your belly.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 tbsp soy sauce
  • 2 tsp cornstarch
  • 2 cups Russet potatoes, peeled and diced
  • 4 tbsp salted butter
  • 1/4 cup heavy cream
  • 2 tbsp fresh herbs (parsley or chives), chopped

Instructions

  1. Preheat a skillet over medium heat.
  2. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently.
  3. Shape into 1-inch meatballs and place on a baking sheet.
  4. Heat olive oil in the skillet and brown the meatballs for about 5 minutes; remove and set aside.
  5. For the gravy, add beef broth and soy sauce to the skillet. Whisk in cornstarch mixed with water.
  6. Return meatballs to the skillet; simmer for 10 minutes until cooked through.
  7. Boil diced potatoes until fork-tender (about 15 minutes). Drain and mash with butter, cream, salt, pepper, and herbs until smooth.
  8. Serve meatballs over mashed potatoes with extra gravy.

Nutrition

Keywords: Substitute ground turkey for a lighter option. Add sautéed mushrooms to the gravy for an extra flavor boost. Store leftovers in an airtight container for up to three days.

Find it online: https://timeforkitchen.com/savory-salisbury-steak-meatballs-with-garlic-herb-mash/