Savory Salisbury Steak Meatballs with Garlic Herb Mash

There’s something magical about the combination of savory Salisbury steak meatballs and creamy garlic herb mashed potatoes. Picture this: juicy meatballs, lovingly drenched in a rich brown gravy, paired with fluffy potatoes that are bursting with flavor. It’s comfort food at its finest, ready to wrap you in a warm hug after a long day.

Now, let’s take a trip down memory lane. I remember the first time I tasted this delightful dish at my grandma’s house on a chilly Sunday evening. The aroma wafted through the air, making my stomach growl louder than a freight train. This dish is perfect for cozy family dinners or when you want to impress guests without spending all day in the kitchen. Get ready for an explosion of flavors that will have your taste buds dancing!

Ingredients for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy meatballs without excess grease.
• Breadcrumbs: Use plain breadcrumbs as they help bind the meatballs while keeping them tender.
• Egg: One large egg acts as a binder, ensuring your meatballs hold their shape during cooking.
• Onion: A finely chopped onion adds flavor and moisture to your meatballs.
• Garlic: Fresh minced garlic elevates the taste with its aromatic essence.

For the Gravy:

• Beef Broth: Use low-sodium beef broth for a rich flavor that won’t overpower the dish.
• Soy Sauce: A splash of soy sauce adds depth and umami to the gravy.
• Cornstarch: This thickener helps achieve that luscious gravy texture we all crave.

For the Garlic Herb Mashed Potatoes:

• Potatoes: Use starchy potatoes like Russets for creamy mashed potatoes that are perfect every time.
• Butter: Salted butter provides richness; feel free to adjust according to your taste preferences.
• Heavy Cream: This is key for achieving that velvety smooth texture in your mash.
• Fresh Herbs (like parsley or chives): Chopped herbs add freshness and color, making them irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined; you don’t want tough meatballs!

Step 2: Form Meatballs

Roll the mixture into meatballs about one inch in diameter—think golf ball size but less intimidating! Place them on a baking sheet lined with parchment paper.

Step 3: Cook the Meatballs

In a large skillet over medium heat, add olive oil and sauté the meatballs until browned on all sides—about five minutes should do it! Remove them from the skillet and set aside.

Step 4: Make the Gravy

In the same skillet, pour in beef broth and soy sauce while scraping up any brown bits stuck on the pan (this is where flavor lives). Whisk cornstarch into a bit of water before adding to thicken up your gravy.

Step 5: Combine

Return the meatballs to the skillet and simmer them in that lovely gravy for about ten minutes until cooked through.

Step 6: Prepare Mashed Potatoes

Peel and boil your potatoes until fork-tender—about fifteen minutes should suffice. Drain and mash with butter, heavy cream, salt, pepper, and fresh herbs until smooth and creamy.

Lastly: Serve It Up!

Transfer those glorious meatballs onto plates alongside a generous scoop of garlic herb mashed potatoes. Drizzle some extra gravy on top because who are we kidding? More sauce equals more happiness!

Now you’re all set to enjoy an indulgent meal that will have everyone asking for seconds—and maybe even thirds! Enjoy every flavorful bite of these Salisbury steak meatballs with garlic herb mashed potatoes; it’s comfort food you won’t soon forget!

Perfecting the Cooking Process

To achieve the best results, first, brown the meatballs in a skillet. While they cook, prepare the gravy on the side. Then, whip up those garlic herb mashed potatoes to complete your meal. Timing is everything for maximum flavor!

Add Your Touch

Feel free to swap ground beef for turkey or chicken if you prefer a leaner option. Add some sautéed mushrooms to the gravy for an umami punch or toss in some veggies to your mashed potatoes for extra nutrition.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep them moist and tender.

Sometimes I whip up Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes on rainy Sundays, and my family always raves about it. It’s become our cozy comfort food that warms hearts and fills bellies!

FAQs

What are Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes?

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting dish that combines juicy meatballs made from ground beef, seasoned and shaped like the classic Salisbury steak. These meatballs are served alongside creamy mashed potatoes infused with garlic and herbs, creating a perfect blend of flavors and textures. This meal is not only delicious but also easy to prepare, making it ideal for busy weeknights or special family gatherings.

How do I make the meatballs for Salisbury Steak?

To make the meatballs for Salisbury Steak, start by mixing ground beef with breadcrumbs, finely chopped onions, garlic powder, Worcestershire sauce, salt, and pepper in a bowl. Form small balls with your hands, ensuring they are uniform in size for even cooking. Cook them in a skillet until browned on all sides before simmering in a savory gravy. The rich flavor of the meatballs pairs wonderfully with the garlic herb mashed potatoes.

Can I make this dish ahead of time?

Yes, you can easily prepare Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes ahead of time. You can make the meatballs and gravy in advance and store them in the refrigerator for up to two days. For the mashed potatoes, prepare them as usual and reheat when ready to serve. This makes it a convenient option for meal prep or entertaining guests without stress.

What can I serve alongside this recipe?

While Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a complete meal on its own, you might want to consider serving a side of steamed vegetables or a fresh garden salad. These additions can enhance the nutritional value of your meal while offering a refreshing contrast to the hearty flavors of the meatballs and mashed potatoes.

Conclusion for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a delightful dish that captures comfort food at its finest. By combining flavorful meatballs with creamy mashed potatoes, you create an unforgettable meal that can please any palate. This recipe is not only straightforward but also adaptable for meal prep or special occasions. Enjoy making this satisfying dish that brings warmth to your table!

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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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Savor the comforting flavors of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. This delightful dish features juicy meatballs smothered in rich gravy, paired with creamy, herb-infused mashed potatoes. Perfect for cozy family dinners or impressing guests, this easy-to-follow recipe guarantees a satisfying meal that will warm your heart and fill your belly.

• Author: Cathy
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 4 people 1x
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 tbsp soy sauce
• 2 tsp cornstarch
• 2 cups Russet potatoes, peeled and diced
• 4 tbsp salted butter
• 1/4 cup heavy cream
• 2 tbsp fresh herbs (parsley or chives), chopped

Instructions

1. Preheat a skillet over medium heat.
2. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently.
3. Shape into 1-inch meatballs and place on a baking sheet.
4. Heat olive oil in the skillet and brown the meatballs for about 5 minutes; remove and set aside.
5. For the gravy, add beef broth and soy sauce to the skillet. Whisk in cornstarch mixed with water.
6. Return meatballs to the skillet; simmer for 10 minutes until cooked through.
7. Boil diced potatoes until fork-tender (about 15 minutes). Drain and mash with butter, cream, salt, pepper, and herbs until smooth.
8. Serve meatballs over mashed potatoes with extra gravy.

Nutrition

• Serving Size: 1 plate (approx. 370g)
• Calories: 620
• Sugar: 3g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 85mg

Keywords: Substitute ground turkey for a lighter option. Add sautéed mushrooms to the gravy for an extra flavor boost. Store leftovers in an airtight container for up to three days.