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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

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Savor the comforting flavors of Salisbury Steak Meatballs served over creamy Garlic Herb Mashed Potatoes. This heartwarming dish features juicy meatballs infused with savory seasonings, paired with rich, buttery mashed potatoes and drizzled in luscious gravy. Perfect for weeknight dinners or family gatherings, this recipe promises to deliver nostalgia and satisfaction with every bite. Whether you’re a novice or an experienced cook, this straightforward recipe will warm your heart and delight your taste buds.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/2 cup breadcrumbs (plain or Italian)
  • 1 large egg
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 lbs russet or Yukon gold potatoes
  • 4 tbsp unsalted butter
  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently to avoid overworking.
  3. Shape the mixture into golf ball-sized meatballs and place on a greased baking sheet.
  4. Bake for about 20 minutes until browned and cooked through (internal temperature of 160°F/71°C).
  5. Meanwhile, in a saucepan over medium heat, combine beef broth and Worcestershire sauce; simmer gently.
  6. Boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter; season with salt and pepper.
  7. Serve meatballs over mashed potatoes with gravy drizzled on top.

Nutrition

Keywords: Sauté the onion before mixing for added flavor. Substitute ground turkey or chicken for a lighter option. Experiment by adding herbs like thyme or rosemary for extra aroma.

Find it online: https://timeforkitchen.com/savory-salisbury-steak-meatballs-garlic-herb-mashed-potatoes/