Sinking your teeth into a savory Salisbury Steak Meatball, nestled atop a fluffy cloud of garlic herb mashed potatoes, is like receiving a warm hug from an old friend. The rich aroma of beef mingling with garlic wafts through the air, promising comfort and satisfaction that can only come from a home-cooked meal. Picture this: you’ve had a long day at work, and all you want is something delicious to make everything better. Well, my friend, you’ve just hit the jackpot.
One bite of these juicy meatballs will transport you back to family dinners where laughter echoed around the table. The kind of evenings where the food was so good, it should have had its own Instagram account. And let’s be honest; there’s nothing quite like the excitement of digging into a dish that feels as cozy as your favorite pair of sweatpants on a chilly evening. Whether it’s a busy weekday or a leisurely Sunday feast, Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is your ticket to culinary bliss.
Why You'll Love This Recipe
- These Salisbury Steak Meatballs are quick to prepare and packed with flavor that will impress everyone at your dinner table.
- The creamy garlic herb mashed potatoes bring a comforting element that perfectly complements the meatballs.
- Visually appealing and hearty, this dish makes any occasion feel special.
- Plus, it’s versatile enough for weeknight dinners or festive gatherings.
Ingredients for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Look for an 80/20 mix for juicy meatballs; leaner meat can lead to dry results.
- Breadcrumbs: Use plain or Italian-style breadcrumbs; they help bind the meatballs while adding texture.
- Egg: One large egg acts as a binding agent, keeping those tasty meatballs intact during cooking.
- Onion: Finely chopped onion adds sweetness and moisture; sautéing it beforehand enhances its flavor.
- Garlic: Fresh minced garlic brings aromatic goodness; feel free to add more if you’re feeling adventurous!
For the Mashed Potatoes:
- Potatoes: Use russet or Yukon gold potatoes for creamy results; peel them for smooth mashed potatoes.
- Butter: A generous pat (or two!) of unsalted butter makes everything better and creamier.
For the Gravy:
- Beef Broth: Opt for low-sodium broth to control salt levels while still packing in flavor.
- Worcestershire Sauce: Just a splash adds depth and umami—don’t skip this essential ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 400°F (200°C). Gather all your ingredients—the more organized you are, the less likely you’ll find yourself knee-deep in chaos when it’s time to cook.
Step 2: Mix the Meatball Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Get in there with your hands—don’t be shy! Mix until everything is evenly combined but try not to overwork it; we want tender meatballs!
Step 3: Form the Meatballs
Shape the mixture into golf ball-sized meatballs (about two tablespoons each). Place them on a greased baking sheet about an inch apart so they have some room to breathe while cooking.
Step 4: Bake Those Bad Boys
Pop your baking sheet into the preheated oven and bake for about 20 minutes until they’re browned and cooked through. You can also use an instant-read thermometer—an internal temperature of 160°F (71°C) means they’re ready!
Step 5: Make Your Gravy
While your meatballs are baking, grab a saucepan over medium heat. Pour in some beef broth along with Worcestershire sauce. Stir occasionally until it simmers gently—this will be the silky gravy that ties everything together.
Step 6: Whip Up Those Mashed Potatoes
Boil peeled potatoes in salted water until fork-tender (about 15-20 minutes). Drain them well before adding butter and garlic. Mash until smooth and creamy. Season with salt and pepper; don’t forget taste testing—it’s one of the best parts!
Serve hot by placing those glorious Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes. Drizzle with gravy for that perfect finishing touch!
This dish captures all those cozy feelings wrapped up in one plate—enjoy every flavorful bite!
You Must Know
- This recipe for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is not just a meal; it’s a nostalgic journey back to comfort food heaven.
- The combination of savory meatballs and creamy potatoes will make your taste buds dance with joy.
- Perfect for family dinners or when you need a little self-care, this dish warms the heart and soul.
Perfecting the Cooking Process
First, prepare the meatball mixture while boiling the potatoes. Sear the meatballs to lock in flavor, then simmer them in the gravy while mashing the potatoes for a seamless cooking experience. Enjoy the delicious aroma wafting through your kitchen!
Add Your Touch
Feel free to swap ground beef for turkey or chicken in your Salisbury steak meatballs. Add herbs like thyme or rosemary for an aromatic twist, or toss in some grated cheese for extra richness. Get creative and make it your own!
Storing & Reheating
Store leftover Salisbury Steak Meatballs in an airtight container in the fridge for up to three days. To reheat, microwave until hot, or warm gently on the stove, adding a splash of broth if needed to keep everything moist.
Chef's Helpful Tips
- Always allow your meat mixture to rest before forming into meatballs; this helps maintain their shape during cooking.
- When frying, don’t overcrowd the pan; give each meatball room to brown evenly.
- For creamier mashed potatoes, use half-and-half instead of milk.
I once made these Salisbury Steak Meatballs for a dinner party, and my guests couldn’t stop raving about them! Just watching their delighted faces as they took that first bite was priceless—food truly is love on a plate!
FAQs:
What are Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes?
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting dish featuring tender meatballs made from ground beef, seasoned and shaped like Salisbury steak. They are typically served over creamy mashed potatoes infused with garlic and fresh herbs. This combination creates a hearty meal that is both satisfying and flavorful, perfect for family dinners or special occasions.
How do I make the meatballs for Salisbury Steak?
To make the meatballs for Salisbury Steak, start by mixing ground beef with breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Shape the mixture into meatballs and brown them in a skillet. Once browned, simmer the meatballs in a rich gravy until they are cooked through. This process ensures that the flavors meld beautifully, providing a delicious base for your meal.
Can I make Garlic Herb Mashed Potatoes in advance?
Yes, you can prepare Garlic Herb Mashed Potatoes in advance. Simply boil the potatoes until tender, then mash them with butter, cream, minced garlic, and your choice of herbs. Store the mashed potatoes in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat them gently on the stovetop or in the microwave until warm.
What can I serve with Salisbury Steak Meatballs?
Salisbury Steak Meatballs pair well with various side dishes. Consider serving steamed vegetables like green beans or broccoli for a nutritious balance. A fresh garden salad dressed lightly can also complement the richness of the meatballs and mashed potatoes. Feel free to include crusty bread or dinner rolls to soak up any leftover gravy for a complete meal experience.
Conclusion for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes:
In conclusion, Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes offer a delightful blend of flavors and textures that everyone loves. The savory meatballs paired with creamy mashed potatoes create a comforting dish suitable for any occasion. By following simple steps to prepare each component, you can easily bring this classic recipe to your dining table. Enjoy creating this heartwarming meal that will surely impress family and friends alike!
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Savor the comforting flavors of Salisbury Steak Meatballs served over creamy Garlic Herb Mashed Potatoes. This heartwarming dish features juicy meatballs infused with savory seasonings, paired with rich, buttery mashed potatoes and drizzled in luscious gravy. Perfect for weeknight dinners or family gatherings, this recipe promises to deliver nostalgia and satisfaction with every bite. Whether you’re a novice or an experienced cook, this straightforward recipe will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 lbs russet or Yukon gold potatoes
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently to avoid overworking.
- Shape the mixture into golf ball-sized meatballs and place on a greased baking sheet.
- Bake for about 20 minutes until browned and cooked through (internal temperature of 160°F/71°C).
- Meanwhile, in a saucepan over medium heat, combine beef broth and Worcestershire sauce; simmer gently.
- Boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter; season with salt and pepper.
- Serve meatballs over mashed potatoes with gravy drizzled on top.
Nutrition
- Serving Size: 1 meatball with potatoes (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Sauté the onion before mixing for added flavor. Substitute ground turkey or chicken for a lighter option. Experiment by adding herbs like thyme or rosemary for extra aroma.
