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Roasted Tomatillo Salmon

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Roasted Tomatillo Salmon is a vibrant dish that marries the rich, buttery flavors of salmon with the tangy zest of roasted tomatillos. Perfectly roasted and drizzled with fresh lime juice, this meal is not only visually stunning but also packed with flavor. Ideal for weeknight dinners or special occasions, it’s a guaranteed crowd-pleaser that will leave your guests asking for seconds.

Ingredients

Scale
  • 4 skinless salmon fillets (6 oz each)
  • 1 lb fresh tomatillos, husked and halved
  • 4 garlic cloves, minced
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp extra virgin olive oil
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine tomatillos, garlic, olive oil, salt, and pepper; toss until well coated.
  3. Spread tomatillos on one side of the baking sheet and place salmon fillets on the other. Drizzle lime juice over both.
  4. Roast for 15-20 minutes until salmon flakes easily and tomatillos are soft and caramelized.
  5. Garnish with chopped cilantro before serving.

Nutrition

Keywords: Feel free to substitute tomatillos with green tomatoes or peppers for a different twist. For an added kick, sprinkle chili flakes over the dish before roasting.

Find it online: https://timeforkitchen.com/savory-roasted-tomatillo-salmon-a-flavor-fiesta-recipe/