Roast Beef Sliders
Roast beef sliders are the perfect indulgence for any gathering, combining tender roast beef with melty provolone cheese and zesty horseradish sauce, all nestled in soft slider buns. These sliders are not only easy to make but are also completely customizable, making them ideal for game day or cozy nights at home. Each bite delivers a savory explosion of flavor that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 6 slices provolone cheese
- 1/2 cup horseradish sauce (adjust to taste)
- 1 cup caramelized onions
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns in half horizontally. Layer the bottom halves with roast beef, provolone cheese, and caramelized onions. Add horseradish sauce if desired.
- Place the top halves of the buns on each assembled sandwich and brush melted butter over the tops.
- Bake for 15-20 minutes until cheese melts and tops are lightly browned.
- Let cool slightly before slicing into individual sliders and serve warm.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding pickles or swapping out provolone for sharp cheddar. Store leftovers in an airtight container for up to three days; reheat wrapped in foil in the oven.