Miso Brown Butter Udon with Crispy Shallots
Miso Brown Butter Udon with Crispy Shallots is a delightful fusion of flavors that combines umami-rich miso and nutty brown butter, perfectly clinging to chewy udon noodles. Topped with crispy shallots for an irresistible crunch, this dish transforms everyday ingredients into a restaurant-quality experience. Whether it’s a cozy dinner or a festive gathering, this quick and easy recipe will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 8 oz fresh udon noodles
- 4 tbsp unsalted butter
- 3 tbsp miso paste (white or red)
- 1/2 cup crispy shallots
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 scallions, thinly sliced
- 1 tsp sesame oil
Instructions
- Boil water in a large pot and cook the udon noodles according to package instructions, then drain and set aside.
- In a frying pan over medium heat, melt the unsalted butter until golden brown specks appear.
- Lower the heat and add minced garlic and miso paste, stirring for about 2 minutes.
- Add the cooked udon noodles and soy sauce to the pan, ensuring all noodles are evenly coated.
- Serve in bowls topped with crispy shallots, scallions, and a drizzle of sesame oil.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating vegetables like bok choy or snap peas. Experiment with alternative noodles such as soba or rice noodles.