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Herb-Crusted Prime Rib with Horseradish Cream

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Herb-Crusted Prime Rib with Horseradish Cream is a show-stopping centerpiece perfect for any special occasion. This succulent roast, seasoned with fresh herbs and served with a tangy horseradish cream sauce, will elevate your dining experience. Imagine slicing into a tender piece of beef, the aromatic crust giving way to juicy layers that are sure to impress family and friends alike. Ideal for holiday gatherings or celebratory dinners, this dish combines simplicity and elegance in every bite.

Ingredients

Scale
  • 1 (5 lb) bone-in prime rib roast
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup horseradish cream sauce

Instructions

  1. Allow the prime rib to sit at room temperature for 1 hour before cooking.
  2. Preheat the oven to 450°F (232°C).
  3. In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper until combined.
  4. Generously rub the herb mixture over the prime rib.
  5. Place the roast bone-side down in a roasting pan and bake at 450°F for 20 minutes.
  6. Reduce the oven temperature to 325°F (163°C) and continue roasting until desired doneness (15-20 minutes per pound for medium rare).
  7. Let the roast rest for at least 20 minutes before slicing and serving with horseradish cream.

Nutrition

Keywords: For added flavor depth, sear the roast in a hot skillet before placing it in the oven. Customize your herb crust by adding other herbs or spices like smoked paprika or oregano. Store leftovers in an airtight container for up to three days; reheat gently in a low oven.

Find it online: https://timeforkitchen.com/savory-herb-crusted-prime-rib-with-horseradish-cream-recipe/