Cuban Mojo Pork Shoulder
Cuban Mojo Pork Shoulder is a mouthwatering dish that combines the vibrant flavors of citrus, garlic, and spices to create tender, succulent pork. This recipe promises a delightful culinary experience, making it perfect for gatherings or cozy dinners. With its irresistible aroma and juicy texture, this dish is sure to impress your family and friends while leaving them craving more.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 59 minute
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Cuban
Ingredients
Scale
- 4 lbs pork shoulder
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 10 cloves fresh garlic, minced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together orange juice, lime juice, minced garlic, cumin, oregano, olive oil, salt, and pepper to create the marinade.
- Place the pork shoulder in a resealable bag or bowl; pour the marinade over the meat and massage it in. Refrigerate for at least 2 hours or preferably overnight.
- Preheat your oven to 300°F (150°C).
- Transfer the marinated pork to a roasting pan lined with foil. Roast for 4–5 hours until fork-tender.
- Let the pork rest covered for about 20 minutes before shredding.
- Serve with rice, beans, or on toasted buns.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 275
- Sugar: 1g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 82mg
Keywords: - For added flavor, consider searing the pork before roasting. - Customize by swapping orange juice with pineapple juice for a tropical twist or adding jalapeños for heat. - Store leftovers in an airtight container for up to four days.