Chinese Beef and Broccoli
Chinese Beef and Broccoli is a quick and flavorful stir-fry that brings the taste of your favorite takeout right to your kitchen. Featuring tender, marinated beef sirloin and fresh broccoli in a savory sauce, this dish is not only easy to prepare but also visually stunning. Perfect for weeknight dinners or special occasions, it’s guaranteed to impress family and friends alike. Get ready for a delicious culinary experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tsp fresh ginger, grated
Instructions
- Slice the beef against the grain into thin strips. Chop the broccoli into bite-sized pieces and mince the garlic and ginger.
- In a bowl, combine soy sauce, cornstarch, sesame oil, and brown sugar. Add the beef to marinate for 15 minutes.
- Heat oil in a skillet over medium-high heat. Stir-fry the marinated beef for about 3 minutes until browned but not fully cooked.
- Add garlic, ginger, and broccoli; stir-fry for an additional 2 minutes until broccoli is bright green.
- Pour in oyster sauce and additional soy sauce if desired; stir until well-coated.
- Mix cornstarch with water until smooth; add to the skillet while stirring until the sauce thickens.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added heat, incorporate chili flakes or fresh ginger during cooking. Substitute beef with chicken or tofu for different protein options. Enhance nutrition by adding colorful vegetables like bell peppers or carrots.