Butternut Squash, Apple & Leek Gratin
Butternut Squash, Apple & Leek Gratin is a heartwarming dish that beautifully combines sweet butternut squash, tart apples, and savory leeks into layers of creamy goodness. Topped with nutty Gruyère cheese and crunchy breadcrumbs, this gratin is perfect for cozy dinners or festive gatherings. Its vibrant flavors and stunning presentation make it an instant hit at any table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 2 cups apples (Granny Smith), sliced
- 1 cup leeks, finely chopped
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- ½ cup panko breadcrumbs
- ½ tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté leeks until translucent. Add apple slices and cook until tender.
- Stir in heavy cream, nutmeg, salt, and pepper.
- In a baking dish, layer half of the butternut squash and cover with half of the cream mixture. Repeat the layers.
- Sprinkle Gruyère cheese between layers and top with panko breadcrumbs mixed with melted butter.
- Bake for 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added texture, consider mixing in chopped herbs like thyme or rosemary. Swap out butternut squash for sweet potatoes or use a mix of cheeses for unique flavors.