Beef Ramen Noodles
Beef Ramen Noodles are a delightful fusion of tender beef, fresh ramen, and a rich, savory broth. This comforting dish is perfect for chilly evenings or casual gatherings, transforming simple ingredients into an extraordinary meal. Each bowl bursts with flavor and vibrant garnishes, making it an impressive yet easy recipe that will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering & Searing
- Cuisine: Japanese
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 4 oz fresh ramen noodles
- 4 cups low-sodium beef broth
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 green onions, chopped
- 2 soft-boiled eggs, halved
- 2 sheets nori, cut into strips
- 1 cup bean sprouts
Instructions
- In a large pot, bring the beef broth to a gentle simmer over medium heat. Stir in the soy sauce and miso paste until well combined.
- In a separate pan, sear the thinly sliced beef over high heat for about 5 minutes until browned.
- Boil water in another pot; cook the ramen noodles according to package instructions (approximately 3 minutes). Drain well.
- Add the cooked noodles to the simmering broth along with seared beef slices; stir gently to combine.
- Serve hot in bowls topped with soft-boiled eggs, chopped green onions, bean sprouts, and nori strips.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: - For added flavor, marinate the beef in soy sauce for 15 minutes before cooking. - Customize your toppings by adding mushrooms or bok choy based on your preference. - To make it vegetarian, swap out beef for tofu and use vegetable broth.