There’s something magical about the aroma of Beef Empanadas with Garlic Chimichurri wafting through your kitchen. Imagine warm, flaky pastry enveloping perfectly seasoned beef, all balanced by a vibrant, garlicky sauce that dances on your taste buds. This dish isn’t just food; it’s a heartfelt experience that brings joy to any table.
I remember the first time I made these empanadas for my family. The looks on their faces as they took their first bite were priceless. They couldn’t believe I’d whipped up such a culinary delight at home. Now, let’s dive into this flavorful adventure together!
Why You'll Love This Beef Empanadas with Garlic Chimichurri
- This incredible Beef Empanadas with Garlic Chimichurri transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
You won’t believe how easy it is to impress your friends and family with this dish!
These empanadas are packed with flavor and can be customized to suit any palate.
The vibrant garlic chimichurri sauce adds a delightful zing that elevates each bite.
Perfect for gatherings or cozy family dinners, these empanadas are always a hit.
I still recall my son’s eyes lighting up when he discovered these empanadas hiding in the fridge—he devoured them in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef to keep the filling hearty without being greasy.
Onion: A diced onion adds sweetness; choose yellow onions for a classic flavor.
Bell Peppers: Colorful bell peppers enhance the filling’s flavor and visual appeal.
Cumin: This spice adds warmth and depth; don’t skip it!
Garlic: Freshly minced garlic amplifies flavor—use plenty!
Empanada Dough Discs: Store-bought dough saves time, but homemade is also an option if you’re feeling adventurous.
For the Chimichurri:
Fresh Parsley: Brighten up your sauce with fresh parsley—look for vibrant green leaves without wilting.
Olive Oil: Use high-quality extra virgin olive oil for richness and flavor.
Red Wine Vinegar: This tangy component balances the richness of the beef perfectly.
Red Pepper Flakes: Add some heat with red pepper flakes, adjusting according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Empanadas with Garlic Chimichurri
Prepare the Filling: Start by heating olive oil in a skillet over medium heat. Sauté chopped onions until they become translucent and aromatic, about 5 minutes. Add diced bell peppers, minced garlic, and ground beef. Cook until browned, breaking up meat as you go.
Add Seasonings: Once your beef is browned, sprinkle in cumin and season generously with salt and pepper. Stir well and continue cooking until everything melds together beautifully for about 3-4 minutes.
Create the Chimichurri Sauce: While the filling cools slightly, blend fresh parsley, olive oil, red wine vinegar, minced garlic, and red pepper flakes in a bowl. Adjust seasoning as needed; taste testing is encouraged!
Assemble the Empanadas: Lay out your dough discs on a clean surface. Spoon filling onto one side of each disc, leaving room around edges. Brush edges lightly with water before folding over to seal tightly—no one wants a rogue filling escaping!
Bake to Perfection: Preheat your oven to 400°F (200°C). Place empanadas on a baking sheet lined with parchment paper and brush tops with egg wash for golden goodness. Bake for 20-25 minutes until golden brown.
Enjoying homemade Beef Empanadas with Garlic Chimichurri is an experience bursting with flavors that transport you straight to Argentina! These little pockets of joy are perfect for sharing—or not!
This recipe for Beef Empanadas with Garlic Chimichurri will not only tantalize your taste buds but also elevate your culinary game. Let’s dive straight into the heart of this savory experience.
You Must Know About Beef Empanadas with Garlic Chimichurri
- This showstopping Beef Empanadas with Garlic Chimichurri delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To achieve perfect beef empanadas, start by browning the beef with onions and spices. While that cooks, prepare the dough and garlic chimichurri. This multitasking will save time and enhance flavor.
Add Your Touch
Feel free to customize the filling by adding cheese or olives for extra flavor. You can also swap ground beef for chicken or turkey to suit your preferences while still enjoying a delicious empanada.
Storing & Reheating
To store leftover empanadas, place them in an airtight container and refrigerate for up to three days. When reheating, use an oven at 350°F for about 15 minutes to maintain crispness.
Chef's Helpful Tips for Beef Empanadas with Garlic Chimichurri
- This professional-quality Beef Empanadas with Garlic Chimichurri relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a batch of these empanadas brought my family together during a rainy weekend; they devoured them faster than I could make more, leaving me both proud and slightly amused at their enthusiasm.
FAQ
What type of beef is best for empanadas?
Ground beef is typically used because it cooks quickly and gets nicely browned, enhancing flavor. However, feel free to experiment! Ground pork or even shredded chicken can create delicious variations too.
Can I make empanada dough ahead of time?
Absolutely! You can prepare the dough in advance and wrap it tightly in plastic wrap. Store it in the fridge for up to two days or freeze it for longer storage without compromising quality.
How do I know when my empanadas are done baking?
Bake your empanadas until they’re golden brown, typically around 20-25 minutes at 400°F. You’ll know they’re ready when they emit that delightful aroma filling your kitchen!
What should I serve with garlic chimichurri?
Garlic chimichurri is fantastic not just with these empanadas but also drizzled over grilled meats or roasted vegetables! It adds a zesty kick that complements many dishes beautifully.
Conclusion for Beef Empanadas with Garlic Chimichurri
In summary, crafting Beef Empanadas with Garlic Chimichurri combines efficient cooking techniques with customizable flair. Embrace your inner chef by experimenting with flavors while following practical tips to ensure success every time you make this delightful dish. Enjoy creating a meal that’s not just food but an experience worth sharing!
Beef Empanadas with Garlic Chimichurri
Beef Empanadas with Garlic Chimichurri are a delightful fusion of flaky pastry and savory beef filling, elevated by a zesty garlic chimichurri sauce. This recipe transforms simple ingredients into an unforgettable culinary experience, perfect for family gatherings or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Argentinian
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 cup diced bell peppers (mixed colors)
- 1 tsp cumin
- 4 cloves garlic, minced
- 1 package (10) empanada dough discs
- 1 cup fresh parsley, chopped
- ½ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp red pepper flakes
Instructions
- In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add bell peppers, garlic, and ground beef; cook until browned.
- Stir in cumin and season with salt and pepper; cook for another 3-4 minutes.
- Blend parsley, olive oil, red wine vinegar, garlic, and red pepper flakes in a bowl; adjust seasoning to taste.
- Place filling onto one side of each dough disc. Brush edges with water and fold over to seal.
- Preheat oven to 400°F. Place empanadas on parchment-lined baking sheet, brush tops with egg wash, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Customize the filling by adding cheese or olives for extra flavor. Swap ground beef for chicken or turkey if desired. Make dough ahead of time and refrigerate or freeze for convenience.
