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Baked Mushroom Farro with Thyme

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Baked Mushroom Farro with Thyme is a comforting, hearty dish that marries nutty farro with earthy mushrooms, all beautifully enhanced by the aromatic notes of fresh thyme. This recipe promises to transform simple ingredients into a gourmet experience, perfect for any occasion—from cozy dinners to entertaining guests. Each bite is a delightful embrace of flavor and warmth, making it a go-to for both novice and experienced cooks alike.

Ingredients

Scale
  • 1 cup farro, rinsed
  • 2 cups cremini or shiitake mushrooms, chopped
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
  • 2 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • ¼ cup grated Parmesan cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. In a skillet over medium heat, sauté the onions in olive oil until translucent (about 5 minutes). Add garlic and cook for another minute.
  3. Stir in the chopped mushrooms and sauté until golden brown (approximately 8 minutes).
  4. Add the rinsed farro and thyme leaves to the mushroom mixture, stirring well.
  5. Pour in the vegetable broth and season with salt and pepper; bring to a gentle boil.
  6. Transfer everything to the prepared baking dish, cover with foil, and bake for about 30 minutes until farro is tender.
  7. If desired, remove the foil, sprinkle grated Parmesan on top, and bake uncovered for an additional 10 minutes until bubbly.

Nutrition

Keywords: Feel free to substitute farro with quinoa or barley for different textures. Add roasted vegetables or fresh spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://timeforkitchen.com/savory-baked-mushroom-farro-with-thyme-recipe-delight/