Whipped Pink Lemonade
Whipped Pink Lemonade is the ultimate summer refreshment, combining the zesty brightness of fresh lemons with the sweetness of strawberries. This delightful drink features a creamy topping that transforms traditional lemonade into a visually stunning treat, perfect for parties or relaxing afternoons. With its vibrant hue and irresistible flavor, every sip transports you to sun-soaked memories and joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 25 minute
- Yield: Serves 8
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup fresh strawberries, hulled
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold filtered water
- Ice cubes for serving
Instructions
- Wash the lemons and strawberries thoroughly. Juice the lemons until you have 1 cup of fresh lemon juice.
- In a blender, combine hulled strawberries and sugar. Blend until smooth.
- In a large pitcher, mix lemon juice with strawberry puree until well combined.
- Add 4 cups of cold water to the pitcher and stir well.
- Taste your lemonade; add more sugar if desired.
- Serve over ice in glasses, garnished with lemon slices or whole strawberries.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in mint leaves or substitute half of the lemon juice with lime juice. - Customize sweetness using honey or agave syrup instead of granulated sugar. - Prepare the lemonade base ahead and refrigerate; add whipped cream just before serving.