Description
Watermelon Feta Mint Salad is a refreshing summer delight that perfectly balances sweet and savory flavors. Bursting with juicy watermelon, creamy feta cheese, and aromatic mint, this vibrant salad is a must-have for barbecues, picnics, or light lunches. With minimal preparation time and stunning colors, it’s sure to impress your guests while providing a hydrating and nutritious option for warm days.
Ingredients
Scale
- 4 cups watermelon, cubed (about 1 small seedless watermelon)
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
Instructions
- Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese into small bits.
- Chop the fresh mint leaves roughly to release their oils.
- In a large bowl, gently toss together the watermelon, feta, and mint.
- Drizzle with balsamic glaze and olive oil; toss gently to combine.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg