Watermelon Dessert Pizza
Watermelon Dessert Pizza is a delightful summer treat that combines the juicy freshness of watermelon with creamy, dreamy toppings. This visually stunning dish is perfect for gatherings, picnics, or simply enjoying on a sunny afternoon. Each slice is a refreshing explosion of flavor, featuring a vibrant array of berries and a hint of mint. Easy to make and endlessly adaptable, this dessert pizza will be the star of your summertime festivities!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 medium seedless watermelon (about 5 lbs)
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 2–4 tbsp honey or maple syrup (to taste)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish
Instructions
- Slice the watermelon into 1-inch thick rounds resembling pizza crusts.
- In a bowl, mix softened cream cheese and Greek yogurt until smooth. Sweeten with honey or maple syrup to taste.
- Spread the creamy mixture evenly over each watermelon slice.
- Top generously with fresh berries and add chopped mint leaves for garnish.
- Cut into wedges and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 90
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added crunch, consider incorporating nuts like sliced almonds or walnuts. - Swap Greek yogurt for whipped cream if you prefer a lighter topping. - Experiment with different fruits based on your preference or seasonal availability.