Watermelon and Mozzarella Panzella
Watermelon and Mozzarella Panzella is a refreshing summer dish that combines the sweetness of ripe watermelon with the creaminess of fresh mozzarella, enhanced by aromatic basil and a drizzle of balsamic vinegar. This colorful salad is not only visually appealing but also incredibly simple to prepare, making it the perfect addition to barbecues, picnics, or any gathering. With its delightful flavors and textures, this panzella will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cups watermelon (cubed)
- 8 oz fresh mozzarella (torn into pieces)
- 1 cup fresh basil leaves
- 1 small red onion (thinly sliced)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Sea salt and freshly ground black pepper (to taste)
Instructions
- Wash the watermelon thoroughly and cut it into bite-sized cubes.
- Soak the sliced red onion in cold water for 10 minutes to mellow its flavor.
- In a large mixing bowl, combine watermelon cubes, torn mozzarella, drained red onions, and basil leaves.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Toss gently until well combined. Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider using burrata instead of mozzarella. You can mix in seasonal fruits like peaches or strawberries for variation. Store leftovers in an airtight container in the fridge for up to two days.