Strawberry Spinach Salad
Strawberry Spinach Salad is a vibrant and refreshing dish that perfectly balances the sweetness of juicy strawberries with the earthiness of fresh spinach. Topped with creamy feta and crunchy toasted almonds, this salad is drizzled with a tangy balsamic vinaigrette that elevates its flavors. Easy to prepare, it’s an ideal choice for picnics or family gatherings, sure to impress at any table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup sliced almonds, toasted
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash spinach under cold water and dry thoroughly.
- Slice strawberries and set aside.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- In a large bowl, combine spinach, strawberries, and feta cheese.
- Sprinkle toasted almonds on top.
- Drizzle with dressing just before serving; gently toss without mashing strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Customize by adding avocado or swapping almonds for walnuts. - For added texture, include red onion slices. - Keep salad components separate until ready to serve to maintain freshness.