Strawberry and Goat Cheese Salad
Indulge in the vibrant flavors of this Strawberry and Goat Cheese Salad, a perfect blend of sweet strawberries, creamy goat cheese, and zesty dressing. Ideal for picnics or dinner parties, this dish transforms simple ingredients into a stunning centerpiece. Its colorful presentation is sure to impress your guests, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 oz creamy goat cheese, crumbled
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash strawberries under cold water and slice them.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, layer mixed greens followed by strawberry slices.
- Crumble goat cheese over the top.
- Drizzle with dressing just before serving and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added crunch, consider including walnuts or pecans. Fresh mint can enhance the flavor profile. Store leftovers in an airtight container; keep dressing separate for freshness.