Radish Rose Tea Sandwiches
Radish Rose Tea Sandwiches are a delightful and refreshing treat that brings the flavors of spring to your table. Made with crisp, peppery radishes layered between creamy spreads on soft bread, these bite-sized sandwiches are perfect for afternoon tea or casual gatherings. With their vibrant colors and satisfying crunch, they are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 servings (4 sandwiches) 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 slices soft white bread
- 1 cup fresh radishes, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the radishes: Clean and slice the radishes thinly using a sharp knife.
- Make the spread: In a medium bowl, mix softened cream cheese with dill, lemon juice, salt, and pepper until smooth.
- Assemble the sandwiches: Spread butter on one side of each slice of bread. On the buttered side, layer the cream cheese mixture followed by sliced radishes.
- Chill: Cover assembled sandwiches with plastic wrap and refrigerate for at least 30 minutes.
- Serve: Slice into quarters and arrange on a platter to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, add a pinch of garlic powder to the cream cheese mixture. You can substitute traditional bread with whole grain or gluten-free options for dietary preferences.