Mango Tajín Cottage Cheese Bowl
Indulge in the vibrant flavors of the Mango Tajín Cottage Cheese Bowl, where creamy cottage cheese meets sweet, juicy mangoes with a zesty Tajín twist. Perfect as a refreshing breakfast or snack, this bowl is a delightful fusion that promises to uplift your day. Easy to prepare and visually stunning, it’s a dish that not only satisfies your taste buds but also makes for a fantastic Instagram post.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Serves 2
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 ripe mango (about 200g), diced
- 1 cup cottage cheese (full-fat preferred)
- 2 tsp Tajín seasoning
- 1 tbsp fresh lime juice
- 2 tbsp chopped cilantro (optional)
Instructions
- Peel and dice the ripe mango into bite-sized pieces.
- In a bowl, combine the cottage cheese and lime juice until smooth.
- Mix in the Tajín seasoning to taste.
- Gently fold in the diced mango until well integrated.
- Serve immediately, garnished with chopped cilantro if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 15g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For added texture and flavor, consider adding nuts or seeds. Feel free to substitute mango with other fruits like pineapple or strawberries for variety. Store leftovers in an airtight container in the refrigerator for up to two days.