Mango Salsa
Mango salsa is a vibrant and refreshing tropical condiment that elevates any dish with its sweet and spicy flavors. This easy-to-make salsa combines juicy mangoes, zesty lime juice, and crunchy vegetables for a delightful burst of taste. Perfect for summer barbecues or cozy gatherings, it’s ideal as a topping for grilled meats or enjoyed with crispy tortilla chips. Impress your friends and family with this colorful, delicious addition to your next meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1 medium red onion (finely chopped)
- 1 jalapeño pepper (seeded and finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes (about 1/4 cup)
- 1/4 tsp salt
Instructions
- Prep Your Ingredients: Wash the mangoes, onion, jalapeño, and cilantro.
- Chop the Mango: Peel the mangoes, remove the pit, and dice into bite-sized pieces.
- Dice the Onion: Finely chop the red onion.
- Spice It Up: Slice and chop the jalapeño, removing seeds if desired.
- Mix Everything Together: In a large bowl, combine diced mangoes, onions, jalapeños, cilantro, lime juice, and salt. Stir gently to mix.
- Chill Out: Cover the salsa with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 10g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, use very ripe mangoes. - Customize by adding diced bell peppers or avocado for extra flavor. - Adjust jalapeño quantity based on preferred spice level.