Hawaiian Fruit Salad
Hawaiian Fruit Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. With juicy pineapple, sweet mango, and a medley of colorful berries, this salad is perfect for any gathering or as a light dessert. Easy to prepare and visually appealing, it combines fresh flavors that will transport you to tropical shores. Delight your taste buds with this simple yet delicious recipe that’s sure to impress friends and family!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: N/A
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ cup unsweetened coconut flakes
- 2 tablespoons freshly squeezed lime juice
Instructions
- Wash all fruits thoroughly. Dice the pineapple and mango into bite-sized pieces, then slice the strawberries after removing their tops.
- In a large bowl, combine the pineapple, mango, strawberries, and blueberries. Toss gently to mix.
- Add coconut flakes for texture; toast them lightly in a dry skillet if desired.
- Squeeze fresh lime juice over the fruit mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve in a beautiful bowl or individual cups for an elegant presentation.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Feel free to substitute seasonal fruits like kiwi or bananas. - For added freshness, consider including mint leaves or a splash of coconut water. - This salad can be prepared in advance; just keep bananas separate until serving.