Frozen Fruit Yogurt Bark
Indulge in a refreshing treat with Frozen Fruit Yogurt Bark, a delightful blend of creamy Greek yogurt and vibrant fruits. This easy-to-make dessert is perfect for warm afternoons, offering a healthy yet satisfying option that will make your taste buds dance. Each bite transports you to sunny days filled with laughter, making it an ideal choice for gatherings or a personal treat. Customize it with your favorite toppings for a stunning presentation that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 3 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 banana, sliced thinly
- 1/4 cup chopped almonds (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt and honey until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/2 inch thick.
- Artfully arrange strawberries, blueberries, and banana slices on top.
- Sprinkle chopped almonds if using.
- Freeze for 3-4 hours or until firm.
- Slice into pieces and enjoy immediately or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For added sweetness, drizzle more honey or maple syrup on top before freezing. - Swap Greek yogurt for coconut or almond yogurt for a different flavor profile. - Feel free to experiment with other fruits like kiwi or mango.