Frito Corn Salad
Frito Corn Salad is a vibrant, crunchy dish that perfectly captures the essence of summer. Combining sweet corn, crisp vegetables, and a creamy dressing, all topped with Fritos for an irresistible crunch, this salad is a must-have for potlucks, barbecues, or simply enjoying at home. Its delightful flavors and textures will make it a favorite among friends and family!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups frozen sweet corn (thawed)
- 1 medium red bell pepper (finely chopped)
- 4 green onions (sliced thinly)
- ½ cup mayonnaise
- 1 packet ranch dressing mix
- 2 cups crushed Fritos corn chips
Instructions
- Cook the frozen sweet corn according to package instructions, drain any excess water, and let it cool.
- While the corn cools, chop the red bell pepper and slice the green onions into small pieces.
- In a large bowl, mix together the mayonnaise and ranch dressing mix until smooth.
- Fold in the cooled corn, chopped bell pepper, and sliced green onions until evenly coated with dressing.
- Stir in half of the crushed Fritos for added texture.
- Serve in a platter or bowl, topping with remaining Fritos just before serving for extra crunch.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Allow the salad to chill for at least an hour before serving to enhance flavors. Feel free to customize by adding black beans for protein or diced avocado for creaminess.