Cucumber Radish Salad
Cucumber Radish Salad is a vibrant and refreshing dish that brings together the crispness of cucumbers and the peppery bite of radishes, all enhanced by a zesty dressing. Perfect for summer gatherings or a light meal, this salad is not only easy to prepare but also visually stunning. With simple ingredients and endless customization options, it’s sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 47 minute
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 cups cucumbers (sliced thin)
- 1 cup radishes (sliced thin)
- 1/2 small red onion (thinly sliced)
- 1/4 cup fresh herbs (dill or parsley, chopped)
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the cucumbers and radishes. Slice them thinly for even texture.
- Thinly slice the red onion; soak in cold water for a milder flavor if desired.
- In a large bowl, combine cucumbers, radishes, and red onion.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Drizzle the dressing over the vegetable mix, sprinkle with fresh herbs, and toss gently.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 3g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added crunch, consider substituting zucchini for cucumbers.- Experiment with different dressings like yogurt-based or sesame oil to elevate the flavor profile.- Add feta cheese for a creamy twist.