Classic Village Salad
Classic Village Salad is a refreshing and vibrant dish bursting with fresh flavors. This Mediterranean-inspired salad combines crisp cucumbers, juicy tomatoes, tangy feta cheese, and aromatic herbs in a zesty olive oil and lemon dressing. Ideal for summer barbecues or elegant dinners, this salad not only pleases the palate but also adds a pop of color to your table. Prepare it in minutes, and enjoy a delightful experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 34 minute
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 2 cups diced cucumbers (about 1 large cucumber)
- 2 cups diced ripe tomatoes (about 2 medium tomatoes)
- 1/2 cup thinly sliced red onion
- 1 cup crumbled feta cheese (about 4 oz)
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano (or 1 tbsp fresh oregano)
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Dice cucumbers and tomatoes, slice red onion, and crumble feta cheese.
- In a large mixing bowl, combine cucumbers, tomatoes, red onion, and feta cheese.
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper until well mixed.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added creaminess, consider swapping some of the cucumbers with avocado. Experiment with different herbs like dill or mint for unique flavor profiles. Store leftovers in an airtight container in the fridge for up to three days; keep dressing separate until ready to serve.