Blueberry Lavender Lemonade Cocktail
Blueberry Lavender Lemonade Cocktail is a vibrant and refreshing drink that beautifully marries the sweet juiciness of blueberries with the floral essence of lavender and the zesty brightness of lemon. Perfect for summer gatherings or relaxing evenings, this cocktail is not only easy to make but also visually stunning, making it an impressive addition to any occasion. Serve it chilled over ice for a delightful sip of summer bliss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 tbsp dried culinary lavender
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 2 cups filtered water
- 1 cup vodka or gin (optional)
Instructions
- Prepare the Lavender Syrup: In a saucepan over medium heat, combine 1 cup of water and sugar. Stir until dissolved, then add dried lavender. Simmer for about 10 minutes before straining out the lavender buds and letting the syrup cool.
- Juice Lemons: Roll lemons on the counter and squeeze out 1 cup of lemon juice, removing any seeds.
- Mix Ingredients: In a pitcher, combine cooled syrup, lemon juice, and remaining 1 cup of water. Stir well and adjust sweetness if desired.
- Muddle Blueberries: In serving glasses, muddle half of the fresh blueberries at the bottom. Pour lemonade mixture over muddled berries.
- Chill: Refrigerate for at least one hour to meld flavors.
- Serve: Pour over ice in glasses garnished with extra blueberries and optional alcohol if desired.
Nutrition
- Serving Size: 1 cocktail (240 ml)
- Calories: 165
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a non-alcoholic version, omit vodka or gin and top with sparkling water instead. Feel free to substitute blueberries with raspberries or strawberries for a different flavor profile.