Almond Strawberry Salad
Almond Strawberry Salad is a vibrant, refreshing dish that combines juicy strawberries, crunchy almonds, and fresh baby spinach, all drizzled with a homemade balsamic dressing. Perfect for summer picnics, barbecues, or casual gatherings, this salad not only delights the palate but also adds a splash of color to your table. Quick and easy to prepare, it’s a versatile recipe that can be tailored to suit various dietary needs. Whether you’re entertaining guests or enjoying a light meal, this Almond Strawberry Salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 1 cup sliced or slivered almonds
- 4 cups baby spinach
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the strawberries; slice them into halves or quarters.
- In a large bowl, place the baby spinach as the base.
- Gently fold in the sliced strawberries and almonds.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and toss gently.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider swapping almonds with walnuts or adding feta cheese for an extra tang. To make it vegan-friendly, substitute honey with maple syrup.