Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a quick and flavorful dish that captures the essence of Asian cuisine right in your kitchen. In just 15 minutes, you can enjoy tender lo mein noodles tossed with vibrant vegetables and a savory sauce. Perfect for busy weeknights or spontaneous gatherings, this customizable recipe allows you to mix and match ingredients based on your preferences. Get ready to savor a delightful meal that brings the flavors of your favorite takeout right to your table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 green onions, sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- While the noodles are cooking, chop the mixed vegetables and mince the garlic.
- Heat sesame oil in a large wok or skillet over medium-high heat.
- Add chopped vegetables and minced garlic; stir-fry for about 3 minutes until tender but still crisp.
- Toss in the cooked lo mein noodles and soy sauce; mix well until noodles are evenly coated.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Customize by adding proteins like chicken, shrimp, or tofu. - Experiment with different sauces such as teriyaki or spicy Szechuan for added flavor. - Store leftovers in an airtight container; they will keep for up to three days.