Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are the perfect blend of crispy skin and fluffy interior, delivering a satisfying comfort food experience. Quick to prepare and cook, these potatoes are ideal for busy weeknights or as a standout side dish at dinner parties. Elevate your meal with your choice of toppings—whether it’s butter, sour cream, cheese, or something more adventurous!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 250g each)
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the russet potatoes under cool water. Pat dry thoroughly.
- Drizzle olive oil over each potato and rub in evenly. Season generously with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring enough space around them.
- Cook at 400°F (200°C) for 35-45 minutes, checking for doneness with a fork.
- Once cooked, let them rest for a few minutes before serving. Add desired toppings and enjoy!
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 239
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Enhance flavor by experimenting with seasonings like garlic powder or smoked paprika before cooking. - Store leftover baked potatoes in an airtight container in the fridge; reheat in the air fryer at 350°F for 5-10 minutes.